Raising Meat Rabbits: A Practical Guide for Sustainable Protein
From backyard beginner to full-blown rabbit wrangler — this book shows you how. Only $4.97 — less than a bag of feed, and it could feed you for life.
What You’ll Discover:
🐰 Which breeds are best for meat production (and which to avoid)
🏡 How to build affordable hutches that protect from predators and weather
🍼 Breeding schedules for year-round meat and maximum fertility
🍽️ How to humanely dispatch, butcher, and process rabbits at home
🌱 Using the whole animal: meat, fur, organs, manure — nothing wasted
🔪 Field-tested butchering steps with tips for clean, safe harvesting
📜 Legal exemptions that let you sell or serve home-raised rabbit meat
🔥 Survival scenarios: how rabbits become your #1 food source when the grid goes down
Why This Is Worth 10-100X the Price
✅ Meat Security at Your Fingertips – Learn how to produce your own clean, sustainable protein — even in times of inflation, supply chain failure, or grid-down chaos.
✅ Step-by-Step Simplicity – No fluff. No filler. Just practical, actionable guidance that could save you hundreds (or thousands) in the long run.
✅ Sustainable Freedom – Every chapter equips you to take back control of your food supply — which is priceless in uncertain times.
30-Day Money-Back Guarantee
We’re confident you’ll love this bundle, but if it’s not for you, no problem. Just email us within 30 days for a full refund. No hassle, no hard feelings.
📦 Bonus: When You Grab Your Copy, You’ll Also Get…
✅ A full Rabbit Cooking & Preservation Companion - "Hare Today, Stew Tomorrow - Simple Rabbit Suppers" Recipe Book (sold separately for $9.97)
✅ Expert insights pulled from real homesteads and survival farms
✅ Field-tested strategies that work in backyards, barns, or bug-out shelters
